The Pinzgau region in Salzburger Land is known for its nutritious and tasty cuisine. Here, cooking is done with many ingredients from nature.
With the following recipes, we would like to give you the opportunity to get in the mood before your holiday or to recreate the delicacies you have enjoyed after your holiday.
Make a dumpling dough from 250-300 g flour, 1/4 l water, 1-2 eggs and salt. Heat butter or lard in a pan, add the dumplings and 50 g Pinzgauer beer cheese and 50 g fat cheese.When the cheese has melted well and a light crust has formed, sprinkle with chives and serve in the pan.
250 g cranberries (blueberries), 250 g flour, 1/4 l hot milk, salt, butter for frying. Add the flour and hot milk to the sorted cranberries until the berries stick together with the dough. Salt a little, form "loabei" (small loafs) with a spoon and fry in a pan with the hot butter. Then sprinkle with icing sugar. If you have a large quantity, add an egg if necessary.
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